"THE COCONUT CURRY SHRIMP + FERN LEAF/SHOOTS NAILS"
INGREDIENTS ~ MATERIALS;
* 1 bunch leaf fern/shoots nails, clean then wash potong2 & drain.
* 200 medium-size shrimp grm waste of skin as well as dividing head & her back.
* 1 the sections of turmeric.
* 15 cayenne pepper (according to taste)
* 500 ml coconut milk
* 2 pieces of fruit acids
* salt to taste
HOW TO COOK IT;
1. Puree the turmeric & cayenne pepper, then input into the Pan accompanied with coconut milk
2. Cook with coconut milk over medium heat and stir to blend well, that coconut milk was broke.
3. If the coconut milk is almost boiling, place shrimp, shrimp chips, if the acid had changed color insert frond/shoots nails. aduk2 and salt to taste.
4. If the leaves of the fern is already tender, pick up And serve.
,,, GOOD LUCK,,,
INGREDIENTS ~ MATERIALS;
* 1 bunch leaf fern/shoots nails, clean then wash potong2 & drain.
* 200 medium-size shrimp grm waste of skin as well as dividing head & her back.
* 1 the sections of turmeric.
* 15 cayenne pepper (according to taste)
* 500 ml coconut milk
* 2 pieces of fruit acids
* salt to taste
HOW TO COOK IT;
1. Puree the turmeric & cayenne pepper, then input into the Pan accompanied with coconut milk
2. Cook with coconut milk over medium heat and stir to blend well, that coconut milk was broke.
3. If the coconut milk is almost boiling, place shrimp, shrimp chips, if the acid had changed color insert frond/shoots nails. aduk2 and salt to taste.
4. If the leaves of the fern is already tender, pick up And serve.
,,, GOOD LUCK,,,
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