LANGSA FREE-RANGE CHICKEN CURRY
Material:
* 1 the tail of free-range chicken, cut into pieces
* 5 tbsp cooking oil
* 1 sheet of turmeric leaves, sliced
* 1 stalk Lemongrass memarkan
* 1 pieces of bay leaf
* 2 grains of clove
* 1 piece of cinnamon
* 750 ml coconut milk
* 3 plum tomatoes, cut into wedges
* 5 pieces green chillies, halve two
* 2 pieces of Orange leaves, finely sliced
Subtle Seasoning:
* 1 spoon coriander roasted
* 1/4 spoon cumin
* 1 ginger section
* 1 segment finger galangal
* 5 Pecan fruit
* 3 garlic cloves
* 6 pieces of onion
* 1 tbsp tamarind water
* Salt + sugar to taste
How To Make It:
1. Saute seasoning smooth) until fragrant, Lemongrass, turmeric leaves input, Bay leaves, cloves & cinnamon. Mix well.
2.) enter the chicken, stir to blend well, cover the wok Cook until water & shrink.
3.) add the coconut milk, salt sugar &, stirring constantly so that the coconut milk was broke.
4.) towards the ripe, place lime leaves finely sliced yg, tomatoes, green chillies & tamarind water. mix well.
5.) if the chickens had padded & sesui pas, the taste is taste. lift.
Material:
* 1 the tail of free-range chicken, cut into pieces
* 5 tbsp cooking oil
* 1 sheet of turmeric leaves, sliced
* 1 stalk Lemongrass memarkan
* 1 pieces of bay leaf
* 2 grains of clove
* 1 piece of cinnamon
* 750 ml coconut milk
* 3 plum tomatoes, cut into wedges
* 5 pieces green chillies, halve two
* 2 pieces of Orange leaves, finely sliced
Subtle Seasoning:
* 1 spoon coriander roasted
* 1/4 spoon cumin
* 1 ginger section
* 1 segment finger galangal
* 5 Pecan fruit
* 3 garlic cloves
* 6 pieces of onion
* 1 tbsp tamarind water
* Salt + sugar to taste
How To Make It:
1. Saute seasoning smooth) until fragrant, Lemongrass, turmeric leaves input, Bay leaves, cloves & cinnamon. Mix well.
2.) enter the chicken, stir to blend well, cover the wok Cook until water & shrink.
3.) add the coconut milk, salt sugar &, stirring constantly so that the coconut milk was broke.
4.) towards the ripe, place lime leaves finely sliced yg, tomatoes, green chillies & tamarind water. mix well.
5.) if the chickens had padded & sesui pas, the taste is taste. lift.
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