SAUTE PAKIS
Material:
* 1 bunch of ferns, siangi, wash clean
* 100 g of prawns, peeled his skin
* Salt + sugar to taste
Subtle Seasoning:
* 10 pieces of curly red chillies
* 1 fruit of tomato
* 5 pieces of onion
* 3 garlic cloves
How To Make It:
1. Saute seasoning smooth) until fragrant, fern input, mix well.
2.) Input water to taste, salt + hula to taste. stir until wilted.
3.) If you've wilted, place shrimp, Cook until shrimp changes color all ingredients & mature.
3.) Raise & serve.
* 1 bunch of ferns, siangi, wash clean
* 100 g of prawns, peeled his skin
* Salt + sugar to taste
Subtle Seasoning:
* 10 pieces of curly red chillies
* 1 fruit of tomato
* 5 pieces of onion
* 3 garlic cloves
How To Make It:
1. Saute seasoning smooth) until fragrant, fern input, mix well.
2.) Input water to taste, salt + hula to taste. stir until wilted.
3.) If you've wilted, place shrimp, Cook until shrimp changes color all ingredients & mature.
3.) Raise & serve.
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