Chicken shallots
Recipe Ingredients:
1/2 chickens, cut into eight parts
(this part I pake klo chicken breast)
1 1/2 teaspoons salt
1 stalk Lemongrass, memarkan
2 cm ginger, memarkan
1 sheet of pandan leaves
2 sheets leaf rake purut
1/2 fruit lemon, squeeze the water
Basil leaves
200 ml water
puree):
6 grains of red onion
4 cloves garlic
10 pieces of curly red chili
1 teaspoon salt
How To Make Chicken Rica-Rica:
Rub chicken with salt, let sit 25 minutes. Half-cooked fries. Lift and drain.
Stir in the seasoning paste, Lemongrass, ginger, pandan leaves, and lime leaves until cooked. seasoning
Enter the chicken, mix well. Add the water, reduce the fire. Cover the skillet with a meeting. Cook until broth dries while stirring occasionally, lift.
Add the lime juice and basil leaves, mix well, serve.
1/2 chickens, cut into eight parts
(this part I pake klo chicken breast)
1 1/2 teaspoons salt
1 stalk Lemongrass, memarkan
2 cm ginger, memarkan
1 sheet of pandan leaves
2 sheets leaf rake purut
1/2 fruit lemon, squeeze the water
Basil leaves
200 ml water
puree):
6 grains of red onion
4 cloves garlic
10 pieces of curly red chili
1 teaspoon salt
How To Make Chicken Rica-Rica:
Rub chicken with salt, let sit 25 minutes. Half-cooked fries. Lift and drain.
Stir in the seasoning paste, Lemongrass, ginger, pandan leaves, and lime leaves until cooked. seasoning
Enter the chicken, mix well. Add the water, reduce the fire. Cover the skillet with a meeting. Cook until broth dries while stirring occasionally, lift.
Add the lime juice and basil leaves, mix well, serve.
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